MENUS
FARM TO TABLE
FRESH FARM TO TABLE APPETIZERS
PEAS WITH MINT AND ROSE PETALS PRIMAVERA
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GRILLED CORN WITH HERB BUTTER
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FARMER’S MARKET BEET & QUINOA SALAD
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LOBSTER RISOTTO
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TUNA TARTARE
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IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
BROCCOLINI AND CHILLI TUNA
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CROQUETAS DE POLLO
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SPANISH SEAFOOD PAELLA
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BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
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POTATO & MOZZARELLA CROQUETTES
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GARLICKY SHRIMP W/ OLIVE OIL
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OPEN FACED CRAB EMPANANDAS
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TASTING MENU
A 9 course meal that’s bold on taste, light on calories
BREAD AND SYRIAN OLIVES
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POACHED PEARS AND GOATS CHEESE SALAD
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CRAB BISQUE
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SHRIMP LINGUINE
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SMOKED SALMON WITH BRANDY
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STUFFED SNAPPER WITH CORNNBREAD STUFFING
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BOOBERRIES
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SUMMER CORN & CRAB SOUP
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ROOT VEGETABLE GRATIN
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HOLIDAYS MENU
Jingle bells all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
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MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
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ROASTED CINNAMON APPLE SALAD WITH HONEY-VINAIGRETTE
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ROASTED YAMS WRAPPED BACON WITH A DASH OF BOURBON
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RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
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BACON ROSEMARY MASHED POTATOES AND PARSLEY
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PORK MEDALLIONS TOPPED WITH SWEET APPLE CHUTNEY
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QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE
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