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MENUS


FARM TO TABLE

FRESH FARM TO TABLE APPETIZERS




PEAS WITH MINT AND ROSE PETALS PRIMAVERA


GRILLED CORN WITH HERB BUTTER


FARMER’S MARKET BEET & QUINOA SALAD


LOBSTER RISOTTO


TUNA TARTARE



IN VINO WE TRUST

A variety of exotic wines paired with 7 fresh tapas




BROCCOLINI AND CHILLI TUNA


CROQUETAS DE POLLO


SPANISH SEAFOOD PAELLA


BALSAMIC RASPBERRIES AND MASCARPONE CHEESE


POTATO & MOZZARELLA CROQUETTES


GARLICKY SHRIMP W/ OLIVE OIL


OPEN FACED CRAB EMPANANDAS



TASTING MENU

A 9 course meal that’s bold on taste, light on calories




BREAD AND SYRIAN OLIVES


POACHED PEARS AND GOATS CHEESE SALAD


CRAB BISQUE


SHRIMP LINGUINE


SMOKED SALMON WITH BRANDY


STUFFED SNAPPER WITH CORNNBREAD STUFFING


BOOBERRIES


SUMMER CORN & CRAB SOUP


ROOT VEGETABLE GRATIN



HOLIDAYS MENU

Jingle bells all the way to your table




A SHOT OF HOMEMADE EGGNOG, MODERN STYLE


MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA


ROASTED CINNAMON APPLE SALAD WITH HONEY-VINAIGRETTE


ROASTED YAMS WRAPPED BACON WITH A DASH OF BOURBON


RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS


BACON ROSEMARY MASHED POTATOES AND PARSLEY


PORK MEDALLIONS TOPPED WITH SWEET APPLE CHUTNEY


QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE

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