MENUS
FARM TO TABLE
FRESH FARM TO TABLE APPETIZERS
PEAS WITH MINT AND ROSE PETALS PRIMAVERA
GRILLED CORN WITH HERB BUTTER
FARMER’S MARKET BEET & QUINOA SALAD
LOBSTER RISOTTO
TUNA TARTARE
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
BROCCOLINI AND CHILLI TUNA
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
POTATO & MOZZARELLA CROQUETTES
GARLICKY SHRIMP W/ OLIVE OIL
OPEN FACED CRAB EMPANANDAS
TASTING MENU
A 9 course meal that’s bold on taste, light on calories
BREAD AND SYRIAN OLIVES
POACHED PEARS AND GOATS CHEESE SALAD
CRAB BISQUE
SHRIMP LINGUINE
SMOKED SALMON WITH BRANDY
STUFFED SNAPPER WITH CORNNBREAD STUFFING
BOOBERRIES
SUMMER CORN & CRAB SOUP
ROOT VEGETABLE GRATIN
HOLIDAYS MENU
Jingle bells all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
ROASTED CINNAMON APPLE SALAD WITH HONEY-VINAIGRETTE
ROASTED YAMS WRAPPED BACON WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET APPLE CHUTNEY
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE