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FARM TO TABLE

FRESH FARM TO TABLE APPETIZERS

PEAS WITH MINT AND ROSE PETALS PRIMAVERA

GRILLED CORN WITH HERB BUTTER

FARMER’S MARKET BEET & QUINOA SALAD

LOBSTER RISOTTO

TUNA TARTARE

IN VINO WE TRUST

A variety of exotic wines paired with 7 fresh tapas

BROCCOLINI AND CHILLI TUNA

CROQUETAS DE POLLO

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

POTATO & MOZZARELLA CROQUETTES

GARLICKY SHRIMP W/ OLIVE OIL

OPEN FACED CRAB EMPANANDAS

TASTING MENU

A 9 course meal that’s bold on taste, light on calories

BREAD AND SYRIAN OLIVES

POACHED PEARS AND GOATS CHEESE SALAD

CRAB BISQUE

SHRIMP LINGUINE

SMOKED SALMON WITH BRANDY

STUFFED SNAPPER WITH CORNNBREAD STUFFING

BOOBERRIES

SUMMER CORN & CRAB SOUP

ROOT VEGETABLE GRATIN

HOLIDAYS MENU

Jingle bells all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

ROASTED CINNAMON APPLE SALAD WITH HONEY-VINAIGRETTE

ROASTED YAMS WRAPPED BACON WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET APPLE CHUTNEY

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE